Interesting In Scheduling An Appointment For Custom Butchering?
***FALL DATES ARE BOOKING FAST***
All Pork Processing Dates for
September -December are FULL
(VERY Limited appointments still available for Beef, Lamb/Goats)
Wait List is Now Available
Fill in This Form To Be Put on Our Wait List
*Requested Dates/Times are only for reference, we will contact you if an appointment becomes available
You Can Also Email Us at Processing.HilltownPork@gmail.com
Include in the email your name, farm name (if applicable), phone number, number of animals you would like butchered, and approximate date. We will email you back the date closest to your request that is available, or to confirm you are on the wait list
We suggest booking 1-3 months in advance for February-July For Beef
We suggest booking for Fall and Winter Dates Early in The Calendar Year.
WE WILL FILL UP EARLY FOR AUGUST - JANUARY
Beef Dates Throughout The Calendar Year Are Very Limited!
*Sows and Large Rams Need Prior Approval*
Please Email or Call With Size: Approx weight, and measured size (length & width)
Paper Freezer Wrapping Is No Longer Available
If requesting to have Lambs orders seperated by halves, both halves must be cut the same way--both halves may be boxed together
If requesting to have Pork orders seperated by halves, both halves must be cut the same way
ATTENTION FARMERSPlease Be Advised That Under USDA FSIS Directive 6900.2 Revision 2 Dated 8/15/11“Humane Handling and Slaughter of Livestock”Upon entering the property of our establishment
ALL FARMERS AND LIVESTOCK TRANSPORTERS Must Adhere to ALL FSIS Regulations Regarding Humane Handling of Livestock.
This includes when your livestock is still in your trailer or if you are unloading your own livestock.
If you have any questions regarding Humane Handling Regulations please see Plant Management
ATTENTION CUSTOMERSEffective Immediately
Due to The Over Crowding Of Our Freezers:
ALL PRODUCT MUST BE PICKED UP WITHIN 5 DAYS OF NOTIFICATION OF COMPLETION
After 5 Days A Daily Fee of $10 Will Be Assessed To Your Invoice Until ALL Your Boxes Are Picked Up (unless arrangements are made with Management)